BS EN 15842_2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
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ID： |
EBA3A4B948A5418CAF1BDFF4CABE9C53 |
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文件大小(MB)： |
0.32 |
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页数： |
22 |
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文件格式： |
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日期： |
2011-5-30 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
BS EN 15842:2010,ICS 67.050,NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW,BRITISH STANDARD,Foodstuffs — Detection,of food allergens —,General considerations,and validation of,methods,Licensed copy: Mr. Leeds BSOL User, The University of Leeds, Version correct as of 10/04/2010 21:40, (c) BSI,This British Standard,was published under the,authority of the Standards,Policy and Strategy,Committee on 28 February,2010,. BSI 2010,ISBN 978 0 580 63172 6,Amendments/corrigenda issued since publication,Date Comments,BS EN 15842:2010,National foreword,This British Standard is the UK implementation of EN 15842:2010.,The UK participation in its preparation was entrusted to Technical,Committee AW/-/3, Food analysis - Horizontal methods.,A list of organizations represented on this committee can be obtained on,request to its secretary.,This publication does not purport to include all the necessary provisions,of a contract. Users are responsible for its correct application.,Compliance with a British Standard cannot confer immunity,from legal obligations.,Licensed copy: Mr. Leeds BSOL User, The University of Leeds, Version correct as of 10/04/2010 21:40, (c) BSI,BS EN 15842:2010,EUROPEAN STANDARD,NORME EUROPéENNE,EUROP腎SCHE NORM,EN 15842,February 2010,ICS 67.050,English Version,Foodstuffs - Detection of food allergens - General,considerations and validation of methods,Produits alimentaires - Détection des allergènes,alimentaires - Considérations générales et validation des,méthodes,Lebensmittel - Nachweis von Lebensmittelallergenen -,Allgemeine Betrachtungen und Validierung von Verfahren,This European Standard was approved by CEN on 25 December 2009.,CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European,Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national,standards may be obtained on application to the CEN Management Centre or to any CEN member.,This European Standard exists in three official versions (English, French, German). A version in any other language made by translation,under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the,official versions.,CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.,EUROPEAN COMMITTEE FOR STANDARDIZATION,COMITé EUROPéEN DE NORMALISATION,EUROP腎SCHES KOMITEE FüR NORMUNG,Management Centre: Avenue Marnix 17, B-1000 Brussels,. 2010 CEN All rights of exploitation in any form and by any means reserved,worldwide for CEN national Members.,Ref. No. EN 15842:2010: E,Licensed copy: Mr. Leeds BSOL User, The University of Leeds, Version correct as of 10/04/2010 21:40, (c) BSI,BS EN 15842:2010,EN 15842:2010 (E),2,Contents Page,Foreword .3..,Introduction ..4..,1 Scope ..5..,2 Normative references .5..,3 Terms and definitions 5..,4 General aspects for the use of reference materials in food allergen analysis .. 12..,4.1 Reference material 12..,4.2 Reference method 13..,4.3 General requirements for production and storage of reference materials .. 13..,5 Guidance to the user for selection of methods . 14..,5.1 General 14..,5.2 Immunoassay based methods . 14..,5.3 Molecular biology based methods . 15..,5.4 Chromatographic methods . 15..,6 Laboratory organisation .. 15..,6.1 General 15..,6.2 Laboratory design 15..,7 Procedure . 15..,7.1 General 15..,7.2 Preparation of sample 16..,7.3 Extraction . 16..,7.4 Preparation of calibration curves 16..,7.5 Assay procedure .. 16..,7.6 Quality assurance requirements . 16..,8 Interpretation and expression of the results .. 16..,8.1 General 16..,8.2 Quantitative analysis .. 16..,8.3 Qualitative analysis . 16..,8.4 Provisions . 17..,8.5 Ambiguous results .. 17..,9 Test report 17..,Bibliography . 18..,Licensed copy: Mr. Leeds BSOL User, The University of Leeds, Version correct as of 10/04/2010 21:40, (c) BSI,BS EN 15842:2010,EN 15842:2010 (E),3,Foreword,This document (EN 15842:2010) has been prepared by Technical Committee CEN/TC 275 “Food Analysis .,Horizontal Methods”, the secretariat of which is held by DIN.,This European Standard shall be given the status of a national standard, either by publication of an identical,text or by endorsement, at the latest by August 2010, and conflictin……
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